Red velvet havermout
Red velvet oatmeal
βοΈ Level: Easy
βοΈ Preparation time: 10 min
βοΈ Serving: 1
Today you'll enjoy a warm , colorful breakfast with the delicious taste of raspberry and banana .
Do you love eating oatmeal but hate getting up early? Then this breakfast is the solution ! You can prepare it in the evening and enjoy it the next morning .
What do you need?
- 35 grams of oatmeal
- 1 small banana
- 40 grams (frozen) raspberries
- 200 ml oat milk (or other milk of your choice)
- 10 grams of raisins
- 7 grams (1 tablespoon) Collagen blend
- Optional: a pinch of cinnamon
Preparation method
Step 1
Add the oatmeal and milk to your pan. Stir the mixture until it thickens somewhat.
Step 2
Add 1 tablespoon (7 grams) of Collagen blend . Then stir well.
Step 3
Slice the banana and add it.
Step 4
Add the raspberries. (We recommend frozen raspberries.)
Step 5
Stir well and let it simmer for a little while longer.
Step 6
Scoop the contents into a bowl and, if desired, add some banana or coconut flakes.
Tip
If you've prepared the oatmeal the night before, you can heat it up in the microwave for a few minutes the next morning. It's best when it's warm.
Enjoy your warm breakfast!
Mijn winkel
Collagen blend
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